Your cells have a smart control panel that monitors sugar, energy, and insulin — like a car dashboard showing your speed and fuel levels.

But with age, this dashboard starts to glitch.

Sugar sensors misfire.

Energy dials flash red.

This breakdown is called deregulated nutrient sensing, and it can lead to insulin resistance, fatigue, and chronic disease.

How AmCELL Recalibrates the System:

✅ Quercetin: Think of quercetin as the system’s master reset button. 

It improves how your cells respond to insulin, lowers blood sugar, and protects the pancreas — the organ that makes insulin.

✅ Rutin: Rutin works like a sensitivity booster. 

It strengthens insulin’s signal so your cells “listen” better, allowing more sugar to move from your blood into your cells where it’s needed for energy.

✅ Cyanidin 3-O-Galactoside (C3G): Found in dark-coloured fruits, C3G protects your cells’ energy supply (NAD⁺) and boosts GLP-1, a hormone that helps the body release insulin after meals. 

This dual action improves both blood sugar control and long-term energy balance.

Together, they bring the dashboard back online, helping your cells respond better to nutrients and stay in top working order.

AmCELL acts like an expert technician, fine-tuning your internal controls so you burn fuel more efficiently — without crashing.

🔍 Coming up: What powers your cells from within? 

In Part 8, we peek inside the mitochondria — your body's natural batteries — and how AmCELL keeps them charged!

References:

Aguirre, L., Arias, N., Macarulla, M. T., Gracia, A., & Portillo, M. P. (2011). Beneficial effects of quercetin on obesity and diabetes. Open Nutraceuticals J, 4(1), 189-198.

Bartel, I., Koszarska, M., Strzałkowska, N., Tzvetkov, N. T., Wang, D., Horbańczuk, J. O., ... & Jóźwik, A. (2023). Cyanidin-3-O-glucoside as a nutrigenomic factor in type 2 diabetes and its prominent impact on health. International Journal of Molecular Sciences, 24(11), 9765.

Ghorbani, A. (2017). Mechanisms of antidiabetic effects of flavonoid rutin. Biomedicine & Pharmacotherapy, 96, 305-312.

Yan, L., Vaghari-Tabari, M., Malakoti, F., Moein, S., Qujeq, D., Yousefi, B., & Asemi, Z. (2023). Quercetin: an effective polyphenol in alleviating diabetes and diabetic complications. Critical reviews in food science and nutrition, 63(28), 9163-9186.